Colette Powrie Books

Francais Dans la Cuisine
Francais Dans la Cuisine

By Anne Leonard, Jacques Schneider, Colette Powrie

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[12],131p. : 25cm

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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