Colleen Taylor Sen Books

Food Culture in India
Food Culture in India

By Colleen Taylor Sen

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"Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the "Raj"). Among the topics covered are the res...

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Street food
Street food

By Bruce Kraig, Colleen Taylor Sen

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Feasts and fasts
Feasts and fasts

By Colleen Taylor Sen

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"The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cui...

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Curry
Curry

By Colleen Taylor Sen

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In this global history, food writer Colleen Taylor Sen answers the question, "What is curry?" by giving a lively historical and descriptive account of a dish that has many incarnations.

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Curry
Curry

By Colleen Taylor Sen

Average: 0.00, 0 Ratings

In this global history, food writer Colleen Taylor Sen answers the question, "What is curry?" by giving a lively historical and descriptive account of a dish that has many incarnations.

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Food Culture in India
Food Culture in India

By Colleen Taylor Sen

Average: 0.00, 0 Ratings

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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