Cooking Books

Cooking To Impress: Over 60 Recipes For Elegant Home Cooking
Cooking To Impress: Over 60 Recipes For Elegant Home Cooking

By Time-Life Books, Cooking

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An exquisite collection of small-trim cookbooks that brings together some of the world's classic recipes to create a modern library for home cooks.

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101 Chocolate Recipes
101 Chocolate Recipes

By Cooking

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Mrs Beetons Traditional Cookery
Mrs Beetons Traditional Cookery

By Beeton, Isabella Beeton, Cooking, Isabella Mary Beeton

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190 pages : 19 x 25 cm

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The Empire Remains Shop
The Empire Remains Shop

By Daniel, Cooking Sections, Jesse Connuck, Daniel Fernandez Pascual, Schwabe, Cooking, Alon Schwabe, Alon, Sections, Fernandez Pascual, Cooking Sections (Group)

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"Empire shops" were first developed in London in the 1920s to teach the British to consume foodstuffs from the colonies and overseas territories. Although none of the stores ever opened, they were...

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Ramen, Udon & Beyond: A Collection Of Simple Japanese Noodle Recipes
Ramen, Udon & Beyond: A Collection Of Simple Japanese Noodle Recipes

By Enid Blyton, Penguin, Cooking Penguin, Cooking

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Noodles Are Definitely A Huge Part Of The Japanese Cuisine. In Japan, Everywhere You Turn There's Almost Always A Noodle Joint Of Some Sort. Served Piping Hot Or Chilled, Plain Or With A Whole Gamu...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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