Costas Katsigris Books

The Bar and Beverage Book
The bar and beverage book
Pouring for Profit
Bar and Beverage Book
Design and Equipment for Restaurants and Foodservice
Design and Equipment for Restaurants and Foodservice

By Chris Thomas, Costas Katsigris, Edwin J. Norman

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"This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allo...

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The Bar and Beverage Book
Design and Equipment for Restaurants and Foodservice
Spartanburg Bar and Beverage 4E Remarkable Service and Food and Wine Pairing Set
Bar and Beverage Book
Design and Equipment for Restaurants and Foodservice

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