D. K. Roy Books
Biochemical Aspects Of New Protein Food
By D. K. Roy, Jens Adler-Nissen, Federation Of European Biochemical Societies, Bjø O. Eggum, Lars Munck
Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists. The symposium showc...
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