D. K. Roy Books

July 1
July 1

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Biochemical Aspects Of New Protein Food
Biochemical Aspects Of New Protein Food

By D. K. Roy, Jens Adler-Nissen, Federation Of European Biochemical Societies, Bjø O. Eggum, Lars Munck

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Biochemical Aspects of New Protein Food examines the biochemical aspects of the use and consumption of new protein foods and determine future areas for research by biochemists. The symposium showc...

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July 1
July 1

By P. Gorlich, E. Gutsche, K. Muller

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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