Da Wen Sun Books

Modern techniques for food authentication
Modern techniques for food authentication

By Da Wen Sun

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Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a r...

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Infrared spectroscopy for food quality analysis and control
Computer Vision Technology for Food Quality Evaluation
Hyperspectral Imaging for Food Quality Analysis and Control
Hyperspectral Imaging for Food Quality Analysis and Control

By Da Wen Sun

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Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly...

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Emerging Technologies for Food Processing
Computational Fluid Dynamics in Food Processing Contemporary Food Engineering Series
Handbook of food safety engineering
Handbook of food safety engineering

By Da Wen Sun

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"This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fund...

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Handbook of Frozen Food Processing and Packaging Food Science and Technology
Thermal Food Processing
Thermal Food Processing

By Da Wen Sun

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Hyperspectral Imaging for Food Quality Analysis and Control

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