Tacos

By Susan Curtis, Daniel Hoyer, R. Allen Smith

Chefs at Susan Curtis's Santa Fe School of Cooking combine their culinary talents to create authentic southwestern-style recipes. Tacos offers a selection of deliciously edible, proven taco recipes...

Mayan Cuisine

By Daniel Hoyer

Welcome to the fascinating cuisine and culture of the Mayan people. Over the centuries, Spain, Europe, Africa, the Middle East, Asia and even the Caribbean have influenced Mayan food. The result is...

Tamales

By Daniel Hoyer

Tamales explores a millennia-old custom that is growing fast in popularity as part of a renaissance in Latin American and Mexican cooking. With an overview of the best tamale ingredients and the si...

Culinary Vietnam

By Daniel Hoyer

Vietnamese cuisine, developed over thousands of years with countless influences from other cultures, is a tantalizing blend of clean, fresh, bright, sweet, and hot flavors. Full of authentic recip...

Culinary Mexico: Authentic Recipes and Traditions

By Daniel Hoyer

Culinary Mexico

By Daniel Hoyer

Join Chef Daniel Hoyer on a culinary adventure through the vibrant culture, history, and cuisines of Mexico. Mexico's rich history and myriad cultural influences are reflected in its cuisine, and i...

Fiesta On the Grill

By Daniel Hoyer

Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World,...

Culinary Mexico

By Daniel Hoyer

Mayan Cuisine

By Daniel Hoyer

Tamales

By Daniel Hoyer