Darra Goldstein Books

A taste of Russia

By Darra Goldstein

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A taste of Russia

By Darra Goldstein

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Baking boot camp at the Culinary Institute of America

By Darra Goldstein

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Russian houses

By Elizabeth Gaynor

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Fire and Ice

By Darra Goldstein

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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalis...

A taste of Russia

By Darra Goldstein

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Feeding Desire

By Ellen Lupton, Darra Goldstein, Barbara Bloemink, Sarah D. Coffin

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Maisons russes

By Elizabeth Gaynor And Kari Haavisto

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.