Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

By David Lebovitz

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

By David Lebovitz

The Perfect Scoop, Revised and Updated

By David Lebovitz

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbe...

L appart

By David Lebovitz

"A chef buys an apartment in Paris and endures the headaches and excitement of renovating his own corner of paradise in the City of Light"-- "Bestselling author and world-renowned chef David Lebov...

L'Appart

By David Lebovitz

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a laun...

Jude s

By Alex Mezger, Chow Mezger

Ready for dessert

By David Lebovitz

"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookb...

Perfect Scoop

By David Lebovitz

The River Cottage Meat Book

By Hugh Fearnley Whittingstall

First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authorita...

The Perfect Scoop Ice Creams Sorbets Granitas and Sweet Accompaniments

By David Lebovitz