David Schlessinger Books

Microbiology--1974
Microbiology--1974

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MICROBIOLOGY - 1980
MICROBIOLOGY - 1980

By David Schlessinger

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MICROBIOLOGY 1981
MICROBIOLOGY 1981

By David Schlessinger

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The Ribosome
The Ribosome

By Walter E. Hill

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Microbiology 1982
Microbiology 1982

By D Schlessinger

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Microbiology 1983
Microbiology 1983

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MICROBIOLOGY - 1977
MICROBIOLOGY - 1977

By David Schlessinger

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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