David Zilber Books

The Noma Guide to Fermentation
The Noma Guide to Fermentation

By Rene Redzepi

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At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or t...

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Le guide de la fermentation du Noma
Le guide de la fermentation du Noma

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