Davidson Alan Books

Mediterranean Seafood

By Davidson Alan

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North Atlantic seafood

By Davidson Alan

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North Atlantic Seafood

By Davidson Alan

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The Oxford Companion to Food

By Davidson Alan

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"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biogr...

Seafood of South-east Asia

By Davidson Alan

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North Atlantic Seafood, a complete guide to fish & shellfish

By Davidson Alan, Alan Davidson

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Seafood

By Davidson Alan, Davidson

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Fruit

By Charlotte Knox, Davidson Alan, Alan Davidson

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Mediterranean seafood

By Davidson Alan

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Fish and fish dishes of Laos

By Davidson Alan

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.