Dean O. Cliver Books

Foodborne Diseases

By Hans P. Riemann, Dean O. Cliver

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Foodborne Infections and Intoxications

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Foodborne Disease Handbook: Diseases Caused By Bacteria, Vol. 1

By Y. H Hui, J. Richard Gorham, Dean O. Cliver, K.D. Murrell, Yiu H. Hui

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V. 1. Diseases Caused By Bacteria -- V. 2. Diseases Caused By Viruses, Parasites, And Fungi -- V. 3. Diseases Caused By Hazardous Substances. Edited By Y.h. Hui ... [et Al.]. Includes Bibliographic...

Foodborne Disease Handbook: Diseases Caused By Viruses, Parasites, And Fungi

By Y. H Hui, J. Richard Gorham, Dean O. Cliver, K.D. Murrell, Yiu H. Hui

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Foodborne Disease Handbook

By Y.H. Hui, J. Richard Gorham, K.D. Murrell

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Food borne viruses

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Waterborne Zoonoses Identification Causes and Control

By Jamie Bartram, Gunther F. Craun, A. Dufour, J. Cotruvo, Dean O. Cliver, G. Rees, R. Carr

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Foodborne Diseases

By Hans P. Riemann, Dean O. Cliver

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Foodborne Infections and Intoxications

By Hans P. Riemann, Dean O. Cliver

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.