Deirdre Burke Books

Understanding Religions: Food And Fasting

By Deirdre Burke

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Giving Students Effective Written Feedback

By Burke, Jackie Pieterick, Deirdre M. Burke, Deirdre Burke, Dierdre, Deirdre

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This book focuses on one of the key issues in student assessment - delivering student feedback. It considers feedback from both the perspective of tutor provider and student receiver to offer new i...

Giving Students Effective Written Feedback

By Jackie Pieterick, Deirdre Burke

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Food And Fasting

By Deirdre Burke, Burke, Deirdre

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32 pages What and how to eat - Food and festivals - When not to eat

Food And Fasting

By Deirdre Burke, Deidre Burke

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Examines The Beliefs And Practices Of Various Religions With Regard To What Foods To Eat And When.

Giving Students Effective Written Feedback (Open Up Study Skills)

By Jackie Pieterick, Deirdre M. Burke, Deirdre Burke

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Giving Students Effective Written Feedback (Open Up Study Skills)

By Jackie Pieterick, Deirdre Burke

Average: 0.00, 0 Ratings

Giving Students Effective Written Feedback (Open Up Study Skills)

By Jackie Pieterick, Deirdre M. Burke, Deirdre Burke

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.