DeWitt, Dave Books

Dr. Bbq'S "Barbecue All Year Long!" Cookbook
Dr. Bbq'S "Barbecue All Year Long!" Cookbook

By Ray Lampe, LAMPE, RAY, DeWitt, Dave

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Dr. BBQ serves up twelve delicious months of barbecued and grilled favorites in a cookbook that says "barbcue isn't just for summer anymore". Publishers Weekly It's time to break out of the barbecu...

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The Founding Foodies
The Founding Foodies

By Dave DeWitt, DeWitt, Dave

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Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at...

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Hot Spots, Revised And Expanded Second Edition
Hot Spots, Revised And Expanded Second Edition

By Dave DeWitt, DeWitt, Dave

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The recipes for spectacular flavor combinations by world-class fiery-food chefs are here! Recipes, collected from favorite spicy restaurants, include Chile Dusted Rock Shrimp with Fiery Onion Rings...

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The Field Guide To Peppers
The Field Guide To Peppers

By Dave DeWitt, Janie Lamson, DeWitt, Dave, Lamson, Janie

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The essential guide for pepper enthusiasts! A little spice can really take a meal to the next level-but with so many peppers to choose from, how do you pick one capsicum from another' In The Field...

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Dishing Up® New Mexico: 145 Recipes From The Land Of Enchantment
Dishing Up® New Mexico: 145 Recipes From The Land Of Enchantment

By Dave DeWitt, DeWitt, Dave, Pozzebon, Vicki

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"Dishing Up* New Mexico is an irresistible collection of 150 recipes, many contributed by chefs, farmers, and small food producers from around the state, that celebrate the rich diversity of New Me...

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Founding Foodies
Founding Foodies

By Dave DeWitt, DeWitt, Dave

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Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at...

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The Founding Foodies: American Meals That Wouldn'T Exist Today If Not For Washington, Jefferson, And Franklin
The Founding Foodies: American Meals That Wouldn'T Exist Today If Not For Washington, Jefferson, And Franklin

By Dave DeWitt, DeWitt, Dave

Average: 0.00, 0 Ratings

Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at...

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Dr. BBQ'S "Barbecue All Year Long!" Cookbook
Dr. BBQ'S "Barbecue All Year Long!" Cookbook

By Dave DeWitt, Ray Lampe, Dave Dewitt, LAMPE, RAY, DeWitt, Dave

Average: 0.00, 0 Ratings

Dr. BBQ serves up twelve delicious months of barbecued and grilled favorites in a cookbook that says "barbcue isn't just for summer anymore". Publishers Weekly It's time to break out of the barbecu...

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1,001 Best Hot And Spicy Recipes
1,001 Best Hot And Spicy Recipes

By Dave DeWitt, DeWitt, Dave

Average: 0.00, 0 Ratings

To chileheads around the country, DeWitt is the high priest of hot stuff.--James Beard Award winner Sam GuginoThe latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest...

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1,001 Best Hot And Spicy Recipes
1,001 Best Hot And Spicy Recipes

By Dave DeWitt, DeWitt, Dave

Average: 0.00, 0 Ratings

To chileheads around the country, DeWitt is the high priest of hot stuff.--James Beard Award winner Sam GuginoThe latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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