DeWitt, Dave Books
Dr. Bbq'S "Barbecue All Year Long!" Cookbook
By Ray Lampe, LAMPE, RAY, DeWitt, Dave
Dr. BBQ serves up twelve delicious months of barbecued and grilled favorites in a cookbook that says "barbcue isn't just for summer anymore". Publishers Weekly It's time to break out of the barbecu...
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The Founding Foodies
Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at...
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Hot Spots, Revised And Expanded Second Edition
The recipes for spectacular flavor combinations by world-class fiery-food chefs are here! Recipes, collected from favorite spicy restaurants, include Chile Dusted Rock Shrimp with Fiery Onion Rings...
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The Field Guide To Peppers
By Dave DeWitt, Janie Lamson, DeWitt, Dave, Lamson, Janie
The essential guide for pepper enthusiasts! A little spice can really take a meal to the next level-but with so many peppers to choose from, how do you pick one capsicum from another' In The Field...
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Dishing Up® New Mexico: 145 Recipes From The Land Of Enchantment
By Dave DeWitt, DeWitt, Dave, Pozzebon, Vicki
"Dishing Up* New Mexico is an irresistible collection of 150 recipes, many contributed by chefs, farmers, and small food producers from around the state, that celebrate the rich diversity of New Me...
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Founding Foodies
Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at...
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The Founding Foodies: American Meals That Wouldn'T Exist Today If Not For Washington, Jefferson, And Franklin
Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at...
Read More
Dr. BBQ'S "Barbecue All Year Long!" Cookbook
By Dave DeWitt, Ray Lampe, Dave Dewitt, LAMPE, RAY, DeWitt, Dave
Dr. BBQ serves up twelve delicious months of barbecued and grilled favorites in a cookbook that says "barbcue isn't just for summer anymore". Publishers Weekly It's time to break out of the barbecu...
Read More
1,001 Best Hot And Spicy Recipes
To chileheads around the country, DeWitt is the high priest of hot stuff.--James Beard Award winner Sam GuginoThe latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest...
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1,001 Best Hot And Spicy Recipes
To chileheads around the country, DeWitt is the high priest of hot stuff.--James Beard Award winner Sam GuginoThe latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest...
Read More