Donald L. Grant Books

International Food Safety Handbook Science, International Regulation, And Control
International Food Safety Handbook Science, International Regulation, And Control

By Vanderheijden, Donald L. Grant, Kees Van Der Heijden, Peter S. Nawrot, Elizabeth J. Vavasour

Average: 0.00, 0 Ratings

Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutri...

Read More
International Food Safety Handbook
International Food Safety Handbook

By Vanderheijden, Donald L. Grant, Kees Van Der Heijden, Peter S. Nawrot, Elizabeth J. Vavasour

Average: 0.00, 0 Ratings

Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutri...

Read More
International Food Safety Handbook
International Food Safety Handbook

By Donald L. Grant, Kees A. Van Der Heijden, Peter S. Nawrot, Elizabeth J. Vavasour

Average: 0.00, 0 Ratings

Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutri...

Read More
International Food Safety Handbook
International Food Safety Handbook

By Donald L. Grant, Kees Van Der Heijden, Peter S. Nawrot, Elizabeth J. Vavasour

Average: 0.00, 0 Ratings

Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutri...

Read More
International Food Safety Handbook
International Food Safety Handbook

By Donald L. Grant, Kees Van Der Heijden, Peter S. Nawrot, Elizabeth J. Vavasour

Average: 0.00, 0 Ratings

Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutri...

Read More
International Food Safety Handbook
International Food Safety Handbook

By Donald L. Grant, Kees Van Der Heijden, Peter S. Nawrot, Elizabeth J. Vavasour

Average: 0.00, 0 Ratings

Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutri...

Read More
Food Irradiation, Heat Treatment, And Related Processing Techniques: Safety Evaluation
Food Irradiation, Heat Treatment, And Related Processing Techniques: Safety Evaluation

By Donald L. Grant, Peter S. Nawrot, Elizabeth J. Vavasour

Average: 0.00, 0 Ratings

Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutri...

Read More

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More