Ebeler, Susan E. (Editor) Books

Food Flavor: Chemistry, Sensory Evaluation, And Biological Activity

By Hirotoshi Tamura, Tamura, Hirotoshi (Editor), Ebeler, Susan E. (Editor), Kubota, Kikue (Editor), Takeoka, Gary R. (Editor)

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Content: Comprehensive two-dimensional gas chromatography: application to aroma and essential oil analysis / M.D.R. Gomes da Silva, Z. Cardeal, and P.J. Marriott -- Analytical and sensory character...

Chemistry Of Wine Flavor

By Andrew L. Waterhouse, Andrew Leo Waterhouse, Susan E. Ebeler, Ebeler, Susan E. (Editor), Waterhouse, Andrew L. (Editor)

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Analysis, Structure, And Reactivity Of Labile Terpenoid Aroma Precursors In Riesling Wine / Peter Winterhalter, Beate Baderschneider, And Bernd Bonnländer -- The Contribution Of Glycoside Precursor...

Chemistry Of Wine Flavor (ACS Symposium Series, No. 714)

By Andrew Leo Waterhouse, Ebeler, Susan E. (Editor), Waterhouse, Andrew L. (Editor)

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Content: Analysis, structure, and reactivity of labile terpenoid aroma precursors in Riesling wine / Peter Winterhalter, Beate Baderschneider, and Bernd Bonnländer -- The contribution of glycoside...

Food Flavor Chemistry, Sensory Evaluation, And Biological Activity ; [Symposium Held At The Pacific Region Of The American Chemical Society In December 2005, In Honolulu, Hawaii

By Hirotoshi Tamura, Tamura, Hirotoshi (Editor), Ebeler, Susan E. (Editor), Kubota, Kikue (Editor), Takeoka, Gary R. (Editor)

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.