Edgar Spreer Books

Lactologia Industrial
Lactologia Industrial

By Edgar Spreer

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Milk and Dairy Product Technology
Milk and Dairy Product Technology

By Edgar Spreer

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"Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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