Edith Raskin Books

World Food
World Food

By Edith Raskin

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Discusses the ways man has improved his food supply by improving crop yield and livestock quality as well as utilizing diverse food sources.

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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