Elisabeth Johansson Books

Chocolate

By Johansson Elisabeth Chef

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For the Love of Licorice

By Elisabeth Johansson

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Lakritz

By Elisabeth Johansson

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Clean Cooking ohne Gluten und Laktose

By Elisabeth Johansson

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Clean cooking

By Johansson Elisabeth Chef

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"Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results ar...

Clean Cooking

By Elisabeth Johansson, Wolfgang Kleinschmidt

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For the Love of Licorice

By Elisabeth Johansson

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Buffe

By Elisabeth Johansson

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Constructed wetlands and deconstructed discourses

By Elisabeth Johansson

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.