Elizabeth David Books

A Book of Mediterranean Food
A Book of Mediterranean Food

By Elizabeth David Foreword By Clarissa Dickson Wright

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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and fr...

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Summer Cooking
Summer Cooking

By Elizabeth David Foreword By Molly O Neill

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For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored,...

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Elizabeth David Classics
Elizabeth David Classics

By Elizabeth David

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Is there a nutmeg in the house
Is there a nutmeg in the house

By Elizabeth David

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GENERAL COOKERY & RECIPES. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection o...

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Summer cooking
Summer cooking

By Elizabeth David

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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