Elizabeth David Books
A Book of Mediterranean Food
By Elizabeth David Foreword By Clarissa Dickson Wright
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and fr...
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Summer Cooking
By Elizabeth David Foreword By Molly O Neill
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored,...
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Is there a nutmeg in the house
GENERAL COOKERY & RECIPES. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection o...
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