Elizabeth David Books

Italian Food
Italian Food

By Elizabeth David

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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

By Elizabeth David

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Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes--

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Harvest of the Cold Months: The Social History of Ice and Ices
South Wind Through the Kitchen: The Best of Elizabeth David
A Book of Mediterranean Food
Is There a Nutmeg in the House?
English Bread and Yeast Cookery
French Country Cooking
French Country Cooking

By Elizabeth David

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A Book of Mediterranean Food
French Country Cooking etc

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