Elmer H. Marth Books

Listeria Listeriosis and Food Safety Third Edition Food Science and Technology
Listeria, listeriosis, and food safety
Applied Dairy Microbiology Second Edition Fos Food Science and Technology
Applied dairy microbiology
Applied dairy microbiology

By

Average: 0.00, 0 Ratings

Read More
Fundamentals Of Dairy Chemistry
Fundamentals Of Dairy Chemistry

By Robert Jenness, Elmer H. Marth, Mark Keeney, Noble P. Wong, Robert Jenness (Auth.), Noble P. Wong, Robert Jenness, Mark Keeney, Elmer H. Marth (Eds.)

Average: 0.00, 0 Ratings

Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on...

Read More
Handbook of Zoonoses Second Edition Section A
Handbook of Zoonoses Second Edition Section B
Standard Methods for the Examination of Dairy Products
Dairy Foods Safety
Dairy Foods Safety

By Elmer H. Marth

Average: 0.00, 0 Ratings

Read More
Handbook of Zoonoses Section B

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More