Eric Kayser Books

Maison Kayser's French Pastry Workshop

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Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fa...

Special and Decorative Breads Volume 2 Special Decorative Breads

By Eric Kayser, Alain Couet

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Special and Decorative Breads

By Alain Couet

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The Larousse book of bread

By Eric Kayser

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The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Mul...

Tartes gourmandises

By Eric Kayser

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Les tartes d Eric Kayser

By Eric Kayser

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Beyond the Bread Basket

By Eric Kayser

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Eric Kayser s Sweet and Savory Tarts

By Eric Kayser

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Maison Kayser s French Pastry Workshop

By Eric Kayser

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Special and Decorative Breads

By Eric Kayser, Alain Couet

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.