Evan Jones Books

The Best of Shaker Cooking
The Best of Shaker Cooking

By

Average: 0.00, 0 Ratings

Read More
A food lover's companion
A food lover's companion

By Evan Jones, Jones Evan

Average: 0.00, 0 Ratings

Includes good writing (excerpts, quotes, maxims, poems, etc.) about food by M.F.K. Fisher, Marjorie Kinnan Rawlings, Voltaire, Euell Gibbons, Auguste Escoffier, James Beard, Guy de Maupassant, Madh...

Read More
The Book of Bread
The Book of Bread

By Judith B. Jones

Average: 0.00, 0 Ratings

Read More
Kenneth Mackenzie
Kenneth Mackenzie

By Jones Evan

Average: 0.00, 0 Ratings

Read More
Aural Skills in Context: A Comprehensive Approach to Sight Singing, Ear Training, Keyboard Harmony, and Improvisation
Book of Cheese
Book of Cheese

By Evan Jones

Average: 0.00, 0 Ratings

Read More
The Book of Cheese
The Book of Cheese

By Evan Jones

Average: 0.00, 0 Ratings

Read More
The fight against slavery
The world of cheese
The world of cheese

By Evan Jones, Jones Evan

Average: 0.00, 0 Ratings

Read More
American food
American food

By Jones Evan

Average: 0.00, 0 Ratings

Read More

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More