Ewald Plachutta Books

Die gute Kuche. Das Beste aus dem osterreichischem Jahrhundertkochbuch.

By Ewald Plachutta, Christoph Wagner

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Die gute Kuche. Das osterreichische Jahrhundertkochbuch.

By Dorit Kittel, Johannes Kittel, Ewald Plachutta, Christoph Wagner, Luzia Ellert

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Die klassischen Gerichte Osterreichs

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Kochschule

By Claudio Alessandri, Ewald Plachutta

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Wer meterweise Kochbücher im Regal stapelt und dennoch nicht weiß, was er kochen soll, für den gibt es jetzt die Lösung: Lassen Sie sich bekehren von Plachuttas Bibel der guten Küche, die wirklich...

Kochschule

By Claudio Alessandri, Ewald Plachutta

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Der goldene Plachutta

By Mario Plachutta, Ewald Plachutta

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Die gute Kuche 2. 500 neue Rezepte fur zeitgemasse Gerichte.

By Ewald Plachutta, Christoph Wagner

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Jung ab 40. So bleiben Sie fit gesund und schon.

By Ewald Plachutta, Hannelore Mezei

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.