Farid Chémat Books

Enhancing Extraction Processes in the Food Industry
Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry

By N. I. Lebovka

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"Providing a clear description of different extraction methods, tools, and techniques, this book reviews modern approaches that enhance each extraction process. The text presents both classical and...

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Enhancing Extraction Processes in the Food Industry
Microwaveassisted Extraction For Bioactive Compounds Theory And Practice
Microwaveassisted Extraction For Bioactive Compounds Theory And Practice

By

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Microwave-assisted extraction of bioactive compounds is a research area of extreme interest in several industry fields (e.g., food, cosmetic, perfumery, pharmaceutical, nutraceutical). Using microw...

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Microwave assisted Extraction for Bioactive Compounds
Microwave assisted Extraction for Bioactive Compounds

By Farid Chemat

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Microwave-assisted extraction of bioactive compounds is a research area of extreme interest in several industry fields (e.g., food, cosmetic, perfumery, pharmaceutical, nutraceutical). Using microw...

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Essential Oils as Reagents in Green Chemistry
Green Extraction of Natural Products
Green Extraction of Natural Products
Green Extraction of Natural Products
Green Extraction of Natural Products

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