Ferrigno Books
Truly, Madly Pasta: The Ultimate Book For Pasta Lovers
By Ursula, Ursula Ferrigno, Ferrigno, Photography By Peter Cassidy
elegant Or Simple, Humble Or Classic, The Infinite Variety Of Pasta Has Made It A Contemporary Staple And The Original Five-minute Meal. With More Than 150 Truly Authentic Recipes, This Comprehensi...
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Benefits Facts 2006
By BITZER, Fenton, FRANK-J, Chuck Klosterman, Jr ., Caudill, King, John H. Fenton, Joseph F. Stenken, Sonya E, Nicholas W. Jr Ferrigno, Nicholas W. Ferrigno Jr., Frank J. Bitzer, John H ., Sonya E. King, April K. Caudill, Joseph F., Nicholas W., Ferrigno, Stenken, April K.
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Real Fast Vegetarian Food: Putting The Flavour And Health Into Your Food
By Ursula, Ursula Ferrigno, Ferrigno
no-fuss Vegetarian Food With An International Flavor, From Ratatouille Of French Beans To Venetian Pumpkin Fritters.
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The 90'S Vegetarian
By Ursula, Ursula Ferrigno, Ferrigno, Ferrigno, Ursula
This cookbook contains a selection of vegetarian recipes inspired by Mediterranean cuisine, which should appeal to all lovers of good food, not just vegetarians
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