Francesca Iemma Books

Functional Polymers in Food Science From Technology to Biology Volume 1
Functional Polymers in Food Science From Technology to Biology Volume 2
Antioxidant polymers
Antioxidant polymers

By Giuseppe Cirilo

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"It is well known that reactive oxygen species (ROS) are involved in a variety of physiological and pathological processes. ROS are continuously balanced by antioxidative defense systems in healthy...

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Antioxidant Polymers
Antioxidant Polymers
Antioxidant Polymers
Antioxidant Polymers
Functional Polymers in Food Science From Technology to Biology Volume 2
Functional Polymers in Food Science From Technology to Biology Volume 2
Functional Polymers in Food Science From Technology to Biology Volume 2

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