Francesco Tonelli Books

Modern Greek Cooking

By Pano Karatassos, Jane Sigal

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Primary Secondary and Tertiary Hyperparathyroidism

By Guido Gasparri, Michele Camandona, Nicola Palestini

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Eleven Madison Park

By Daniel Humm, Francesco Tonelli, Will Guidara, Janice Barnes

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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

By Daniel Humm, Francesco Tonelli, Will Guidara, Janice Barnes

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From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food p...

Italian cooking at home

By Gianni Scappin

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Contains hundreds of classic and contemporary Italian recipes, such as polenta gnocchi, linguine with clams, and mushroom risotto; suggests wine pairings; and includes information on cooking techni...

Modern Buffet Presentation

By Francesco Tonelli, Vincent Clyne, The Culinary Institute Of America CIA, Carol Murphy Clyne

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Modern Buffet Presentation

By Francesco Tonelli, Vincent Clyne, The Culinary Institute Of America CIA, Carol Murphy Clyne

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Modern Buffet Presentation

By Francesco Tonelli, Vincent Clyne, The Culinary Institute Of America CIA, Carol Murphy Clyne

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Pasta

By Francesco Tonelli, Gianni Scappin, Culinary Institute Of America CIA Staff, Alberto Vanoli

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.