Frederic Bau Books

Cooking with chocolate

By Clay McLachlan, Frederic Bau

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Chocolate master class

By Julie Haubourdin, Frederic Bau

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From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master class in working with chocolate. A d...

Caprices de chocolat

By Bernadette Bau, Frederic Bau, Yann Duytsche

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Simplement chocolat

By Frederic Bau

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Gourmandise raisonnee

By Raphael Haumont, Thierry Hanh, Guillaume Czerw, Benedicte Bortoli, Frederic Bau

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Gula razonada. Nueva pasteleria nuevas reglas

By Miguel Alpuente Civera, Frederic Bau

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Enciclopedia del chocolate

By Cristina Rodriguez Fischer, Ana Maria Perez Martinez, Ecole Du Grand Chocolat Valrho, Frederic Bau

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Au Coeur des Saveurs English French Edition

By Frederic Bau

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Fusion Chocolate

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Sweet Cuisine

By Frederic Bau

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.