G. Fenwick Books

AGRI-FOOD QUALITY
AGRI-FOOD QUALITY

By R. Richards, G. Fenwick, Fenwick, G. R. Fenwick, C. Hedley, S KHOKHAR, International Conference "Agri-Food Quality", Proceedings Of The International Conference "Agri-Food Quality" Organised By The RSC Food Chemistry Group And The RSC Agriculture Group, Held 25-29 June 1995 At Norwich]

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Agri-Food Quality brings together the latest research from leading experts in nutrition and food science, the food industry, and regulatory bodies on the subject of food quality.

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Leslie Stephen
Leslie Stephen

By G. Fenwick

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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