Gabriel Rucker Books

Le Pigeon
Le Pigeon

By Gabriel Rucker

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Le Pigeon
Le Pigeon

By Gabriel Rucker, Meredith Erickson With Lauren, Andrew Fortgang Foreword By Tom Colicchio

Average: 0.00, 0 Ratings

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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