Gabrielle Langholtz Books

America

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With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' o...

The new Greenmarket cookbook

By Gabrielle Langholtz

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Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.

United Tastes of America

By Gabrielle Langholtz

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New Greenmarket Cookbook

By Gabrielle Langholtz

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Local Foods Wheel New York City Area

By Sarah Klein, Jessica Prentice, Gabrielle Langholtz, Maggie Gosselin

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World of Flavor

By Gabrielle Langholtz, Tania Garcia

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World of Flavour

By Gabrielle Langholtz, Tania Garcia

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Place at the Table

By Gabrielle Langholtz, Rick Kinsel

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.