Genevieve Ko Books

The Sweet Spot: Asian-Inspired Desserts

By Genevieve Ko, Pichet Ong

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Real Food Heals

By Seamus Mullen, Seamus Mullen With Genevieve Ko Foreword By Frank Lipman M.D.

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Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day.   In the high-end food world, “healthy cooking&rd...

Sarabeth s Good Morning Cookbook

By Genevieve Ko, Sarabeth Levine

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"The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook eve...

My Portugal

By George Mendes

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Sweet Spot

By Genevieve Ko, Pichet Ong

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Sweet Spot

By Genevieve Ko, Pichet Ong

Average: 0.00, 0 Ratings

Sweet Spot

By Genevieve Ko, Pichet Ong

Average: 0.00, 0 Ratings

Sweet Spot

By Genevieve Ko, Pichet Ong

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.