Food and recipes of the Pilgrims

By George Erdosh

Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.

The African American kitchen

By George Erdosh

Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking.

Food and recipes of the Civil War

By George Erdosh

Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.

Food and recipes of the thirteen colonies

By George Erdosh

Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.

Food and recipes of the westward expansion

By George Erdosh

Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.

Food and recipes of the Native Americans

By George Erdosh

Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.

Food and recipes of the Pilgrims

By George Erdosh

Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.

Cooking Throughout American History

By George Erdosh

Start & run a catering business

By George Erdosh

Start Run a Catering Business

By George Erdosh