Gerald Reed Books

Enzymes In Food Processing
Enzymes In Food Processing

By Steve Taylor, Tilak Nagodawithana, Tilak W. Nagodawithana, Gerald Reed

Average: 0.00, 0 Ratings

In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Proces...

Read More
Enzymes in food processing
Enzymes in food processing

By Gerald Reed

Average: 0.00, 0 Ratings

Read More
Biotechnology, a comprehensive treatise in 8 volumes
Art of the Olmsted landscape
Biotechnology: A Multi-Volume Comprehensive Treatise
Biotechnology: A Multi-Volume Comprehensive Treatise
Weapons of Spiritual Warfare
Weapons of Spiritual Warfare

By Gerald Reed

Average: 0.00, 0 Ratings

Read More
Biotechnology Special Microbial Processes
Biotechnology Comprehensive Treatise
Biotechnology Cumulative Indexes

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More