Gert Spaargaren Books

Food practices in transition
Food practices in transition

By Anne Loeber, Peter Oosterveer, Gert Spaargaren

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"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes t...

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Environment and global modernity
Environment and global modernity

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Environment and global modernity
Environment and global modernity

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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