Gilles Mourier Books

VAMPIRES LE GUIDE

By Gilles Mourier

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Les amants

By Gilles Mourier

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Les grandes sauces classiques sont aborde es, comme la hollandaise, la sauce Mornay, la be chamel, le beurre blanc ou la mayonnaise. Des sauces plus fantaisistes et originales sont e galement propo...

Cuisiner pour deux

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Tajines couscous et autres douceurs du Maroc

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Tous les grands classiques de la cuisine marocaine sont présentés : couscous, harira, taboulé au poulet, tagines de potiron et pois chiches, poulet aux olives et citron confit, poisson et tomates,...

Petits plats epices

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RA C ussir son entretien d embauche Le plein d idA C es

By N A

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Ombres portees

By Gilles Mourier

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Tout vapeur

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Plus de 140 recettes, mariant les traditions culinaires asiatiques aux dernières trouvailles occidentales, pour préparer des brioches au porc, des crevettes en feuilles de bananier, des champignons...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.