Goldblith Books

Of Microbes And Molecules: Food Technology, Nutrition, And Applied Biology At M.I.T., 1873-1988
Exploration In Future Food-Processing Techniques
Exploration In Future Food-Processing Techniques

By John T. R. Nickerson, Joseph J. Licciardello, Leo Friedman, Samuel A. Goldblith, Samuel A, Marcus Karel, Goldblith

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Freeze dehydration of foods has been developed in the past decade with such full success that it is now beginning to find wide application in the food processing industry. Now irradiation of foods...

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