Grahame W. Gould Books

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

By Lothar Leistner, Grahame W. Gould

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Microbiological Safety and Quality of Food

By Grahame W. Gould, Anthony C. Baird Parker, Barbara Lund

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New Methods of Food Preservation

By Grahame W. Gould

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Hurdle Technologies

By Lothar Leistner

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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technolog...

Innovations in Food Processing

By Grahame W. Gould

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Innovations in Food Processing

By Grahame W. Gould

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New Methods of Food Preservation

By Grahame W. Gould

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Innovations in Food Processing

By Grahame W. Gould

Average: 0.00, 0 Ratings

Innovations in Food Processing

By Grahame W. Gould

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.