Greg Richards Books
Tourism and Gastronomy
By Anne Mette Hjalager, Greg Richards
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Read MoreCultural tourism in Europe
By
This book draws on the data collected by the ATLAS Cultural Tourism Project and combines data presentation and analysis with more reflective discussions on the nature of cultural tourism in differe...
Read MoreCultural Attractions and European Tourism
"This book reviews the cultural tourism market in Europe based on recent surveys. It analyses the way in which cultural attractions are produced for and used by cultural tourists. It also examines...
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