Gregg Wallace Books

Life on a plate

By Gregg Wallace

Average: 0.00, 0 Ratings

Veg

By Gregg Wallace

Average: 0.00, 0 Ratings

Veg

By Gregg Wallace

Average: 0.00, 0 Ratings

Explores the world of vegetables: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. All the key cooking methods are cov...

Great British Food Revival

By Blanch Vaughan, Angela Hartnett, Gregg Wallace, Roux Michel Jr., Hairy Bikers

Average: 0.00, 0 Ratings

Great British Food Revival II

By Michel Roux Jr, Angela Hartnett, Blanche Vaughan, Mary Berry, Gregg Wallace

Average: 0.00, 0 Ratings

Greggs Favourite Puddings

Average: 0.00, 0 Ratings

Gregg s favourite puddings

By Gregg Wallace

Average: 0.00, 0 Ratings

In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favourite desserts - from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings.

Great British Food Revival

By Michel Roux Jr, Angela Hartnett, Blanche Vaughan, Gregg Wallace, Hairy Bikers

Average: 0.00, 0 Ratings

It doesn t get tougher than this

By Gregg Wallace

Average: 0.00, 0 Ratings

Gregg Wallace, star presenter of BBC's 'Masterchef', restaurateur and expert on all things pudding, shares his story for the first time. After leaving school at 14, he started his career as a green...

It Doesn t Get Tougher

By Gregg Wallace

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.