Gregory Forstner Books

L odeur de la viande
L odeur de la viande

By Gregory Forstner

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De la même manière que l’enfant passe, d’une seconde à l’autre, de la joie à la mélancolie, je tente de formuler la complexité d’une sensation en une image synthétique. Jamais j...

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Gregory Forstner
Gregory Forstner

By Gregory Forstner

Average: 0.00, 0 Ratings

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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