H Douglas Goff Books

Ice Cream
Ice Cream

By Richard W Hartel, H Douglas Goff

Average: 0.00, 0 Ratings

Read More
Ice Cream
Ice Cream

By H. Douglas Goff

Average: 0.00, 0 Ratings

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical,...

Read More

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More