Volatile Compounds In Foods And Beverages

By Henk Maarse, H. Maarse

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. O...

Symposium On Aroma Research, May 1975 Zeith, Netherlands Aroma Research: Proceedings

By H. Maarse, Central Institute For Nutrition And Food Research Tno, 1975. International Symposium On Aroma Research, P. J. Groenen, Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Ten Behoeve Van De Voeding, International Symposium On Aroma Research, Central Institute For Nutrition And Food Research Tno, 1975., Maarse, H., Groenen, P. J., Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Ten Behoeve Van De Voeding, International Symposium On Aroma Research

245 p. : 23 cm "Sponsored by Organization for Nutrition and Food Research TNO." Includes bibliographies

Isolation, Separation And Identification Of Volatile Compounds In Aroma Research

By R. Belz, H. Maarse, H. Maarse And R. Belz, With Cooperation By J.M.H. Bemelmans ...

xii, 290 p. : 25 cm Includes bibliographical references and indexes

Volatile Compounds In Food

By H. Maarse

Volatile Compounds In Food

By H. Maarse

Volatile Compounds In Foods And Beverages

By Henk Maarse, H. Maarse

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. O...

Characterization, Production And Application Of Food Flavours

By Lalli Nykänen, L. Szente, R Neumann, J. P. Roozen, H. Ruttloff, P. Schreier, H. Haenel, P. Schieberle, Manfred Rothe, H. P. Kruse, J. Adda, P. Kretschmer, H. Maarse, M. Rothe, J. Szejtli, W. Grosch, S. A. G. F. Angelino, Nina Barylko-Pikielna, P Bratovanova, U Brauer, J Davidek, R. V Golovnya, G Gölm, D Habisch, K Hoppe, E Kamirfski, G Konja, T Lovric, T. A Misharina, L.M Nijssen, J Polcorny, A Pozderovi, R Przybylskil, W Rodelt, K.-P Roethe, W Rödel, O Schliemann, R Schrodter, F.-J Strüber, R.O Thomann, U Tietz, Ferenc Ursi, I Voigt, E Wasowicz, G Wolm, G Ziegleder

Because the third cluster contains those samples with the best sensory evaluation we have concentrated on tihis cluster. Unfortunately we had to register that the peaks of the corresponding samples...

Trends In Flavour Research, Volume 35

By Weurman Flavour Research Symposium (7th 1993 Noordwijkerhout, Netherlands), H. Maarse, Weurman Flavour Research Symposium, D. G. Van Der Heij, Netherlands) Weurman Flavour Research Symposium (7th : 1993 : Noordwijkerhout, H.Maarse And D.G.Van Der Heij, Weurman Flavour Research Symposium (7th : 1993 : Noordwijkerhout, Netherlands), Maarse, H., Heij, D. G. Van Der., Henk Maarse, Weurman Flavour Research Symposium (7, 1993, Noordwijkerhout), H Maarse, D. G. Van Der Heij

Reflects the lectures, posters and workshops of the 7th Weurman Flavour Research Symposium held June 1993 in the Netherlands. This work includes papers and short contributions based on lectures rea...