Hattie Ellis Books

Sweetness and Light
Sweetness and Light

By Hattie Ellis

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Sweetness and Light
Sweetness and Light

By Hattie Ellis

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Did you know that Abraham Lincoln and Muhammad Ali both consumed bee pollen to boost energy, or that beekeepers in nineteenth-century Europe viewed their bees as part of the family? Or that after m...

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Honey
Honey

By Hattie Ellis

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Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary of different types--including unusual ones like manuka fr...

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The one pot cook
The one pot cook

By Hattie Ellis

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Forget expensive gadgets. Forget fancy foams. It's time to get back to home cooking and real food. Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to...

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Trading Places
Trading Places

By Hattie Ellis

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Eating England
Eating England

By Hattie Ellis

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Coffee
Coffee

By Hattie Ellis, Debi Treloar

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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