Hazel King Books

Elizabeth Macarthur and her world
Food Ingredients
Food Ingredients

By Hazel King

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Carbohydrates for a healthy body
Carbohydrates for a healthy body

By Hazel King

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Describes what carbohydrates are, what types of foods contain them, how they are digested and used to produce energy, and their role in a healthy diet.

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Fabric types
Fabric types

By Hazel King

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Safe food
Safe food

By Hazel King

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Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes contai...

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Trends in Food Technology Pack A of 6
Trends in Food Technology: Pack A
Food & Consumers
Food & Consumers

By Hazel King

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Trends in Textile Technology Pack A of 6

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If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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