Hazel King Books

Richard Bourke
Richard Bourke

By Hazel King

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Cakes and Muffins
Cakes and Muffins

By Hazel King

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Food processing
Food processing

By Anne Barnett

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Food and Consumers
Food and Consumers

By Hazel King

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Food Industry
Food Industry

By Barnett Anne King Hazel

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Food processing
Food processing

By Anne Barnett

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Carbohydrates Body Needs
Carbohydrates Body Needs

By Jillian Powell

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Carbohydrates for a healthy body
Carbohydrates for a healthy body

By Hazel King

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Describes what carbohydrates are, what types of foods contain them, how they are digested and used to produce energy, and their role in a healthy diet.

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Carbohydrates for a healthy body
Carbohydrates for a healthy body

By Hazel King

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Describes what carbohydrates are, what types of foods contain them, how they are digested and used to produce energy, and their role in a healthy diet.

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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