Heiko Antoniewicz Books

Molecular Basics

By Ralf Müller, Beatrix Davies-Labeck, Heiko Antoniewicz

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This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For Tomato Sheet with Goat's Milk Cream Cheese Scallops with...

Sous vide

By Heiko Antoniewicz

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Flavour Pairing

By Heiko Antoniewicz

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Fermentation

By P. Schutzenberger

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Hinterher Ist Man Immer Schlauer!

By Maximiliane Wilkesmann, Uwe Wilkesmann, Heiko Antoniewicz

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Im Buch werden zum ersten Mal die vielfältigen Forschungsergebnisse zum Wissenstransfer auf die gehobene Gastronomie übertragen. Anhand vieler praktischer Beispiele aus der Gastronomie werden unter...

Brot

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Hinterher Ist Man Immer Schlauer!

By Maximiliane Wilkesmann, Uwe Wilkesmann, Heiko Antoniewicz, Uwe Wilkesmann; Heiko Antoniewicz; Maximiliane Wilkesmann

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.