Helga Parnell Books

Cooking the German way

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Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

Cooking the South American way

By Helga Parnell

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Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue fro...

Cooking the German Way

By Helga Parnell

Average: 0.00, 0 Ratings

Cooking the South American Way

By Helga Parnell

Average: 0.00, 0 Ratings

Cooking the South American Way

By Helga Parnell

Average: 0.00, 0 Ratings

Cooking the German Way

By Helga Parnell

Average: 0.00, 0 Ratings

Cooking the South American Way

By Helga Parnell

Average: 0.00, 0 Ratings

Cooking the German Way

By Helga Parnell

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.